La cucina italiana : Storia di una cultura / Alberto Capatti, Massimo Montanari.

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TextLanguage: Italian Series: (Economica Laterza ; 369)Publication details: Roma : Laterza, 2005.Description: XVI, 408 p. : ill. ; 20 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Notes	Barcode
Reference	Brusov University Library	Brusov University Library	Italian Collection	Depository	64 C 20 (Browse shelf(Opens below))	Available	30 Days Loan	BUL069148

Bibliogr.: p. [383]-397.